YOSHI Kecap Manis Sweet Soy Sauce Weekly Marzyme Supreme Rennet in liquid

Marzyme Supreme Rennet in liquid form

Wish your drink would stay chilled longer and less watered down

Ridges help shape pasta and add texture

Use Silpat instead for any baking recipe that calls for parchment paper

YOSHI Kecap Manis Sweet Soy Sauce Weekly Marzyme Supreme Rennet in liquidIndonesians are serious about their fried rice! Fried rice is an art form for them called, "Nasi Goreng". Kecap Manis sauce is the 'secret' ingredient. Kecap Manis is a flavourful Indonesian sweet soya sauce and thick like molasses and a dark, rich brown colour. Made with palm sugar and fermented soya beans it is seasoned with garlic and star anise resulting in a deep and complex flavour. Superb as a condiment or marinade for satay or charcoal grilled